By Malvika Kashyap
May 20, 2022
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Curry leaves are the leaves of the curry tree. The leaves of this tree, which is native to India, are utilised for both medicinal and culinary purposes.
Its highly powerful anti-oxidative capability, when paired with vitamins A and C, not only prevents but also promotes Liver function.
In Ayurveda, kadi patta is said to have mild laxative effects that help the stomach eliminate waste.
Vitamin A insufficiency can lead to vision problems such as night blindness and vision loss. As a result, the leaves shield the retina and prevent visual loss.
The leaf extract exhibits antifungal action against Malassezia furfur fungal scalp infection, which is why it can be used to treat dandruff.
Curry leaves have been shown in studies to help lower triglycerides and cholesterol levels, which can help prevent obesity.
The chemical linalool, which gives these plants their flowery scent, is capable of eliminating bacteria and cell-damaging free radicals.
By adding curry leaves to your meals, you can relieve dysentery, morning sickness, and nausea. It aids in the removal of toxins and fat from the body.
Chemotherapy and radiotherapy are less effective when curry leaves are consumed. Before consuming it, you should seek medical counsel.
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