Curry Leaves Benefits For Your Health

By Malvika Kashyap

May 20, 2022

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Curry leaves are the leaves of the curry tree. The leaves of this tree, which is native to India, are utilised for both medicinal and culinary purposes.

What Are Curry Leaves?

Its highly powerful anti-oxidative capability, when paired with vitamins A and C, not only prevents but also promotes Liver function.


In Ayurveda, kadi patta is said to have mild laxative effects that help the stomach eliminate waste.

Boosts Digestion

Vitamin A insufficiency can lead to vision problems such as night blindness and vision loss. As a result, the leaves shield the retina and prevent visual loss.

Eye Health

The leaf extract exhibits antifungal action against Malassezia furfur fungal scalp infection, which is why it can be used to treat dandruff.

Hair Growth

Curry leaves have been shown in studies to help lower triglycerides and cholesterol levels, which can help prevent obesity.

Weight Loss

The chemical linalool, which gives these plants their flowery scent, is capable of eliminating bacteria and cell-damaging free radicals.

Eradicates Bacteria

By adding curry leaves to your meals, you can relieve dysentery, morning sickness, and nausea.  It aids in the removal of toxins and fat from the body.

Other Benefits

Chemotherapy and radiotherapy are less effective when curry leaves are consumed. Before consuming it, you should seek medical counsel.


Guava Leaves Benefits

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