By Malvika Kashyap
April 27, 2022
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Beetroots, often known as beets, are a colourful and adaptable vegetable. Their earthy flavour and scent are well-known.
Beets are high in vitamins and minerals yet low in fat and calories. They're also a good source of folate, manganese, and copper, among other nutrients.
Beets have a high content of nitrates, which can assist to decrease blood pressure. This could lower your chances of heart disease and stroke.
Beets may improve athletic performance by increasing oxygen consumption and endurance. Consume these 2–3 hours before exercising or competing to get the most out of them.
Beets may contain a variety of anti-inflammatory properties, while further human study is needed.
Beets are high in fibre, which is good for your digestive health and lowers your risk of a variety of chronic diseases.
Beets include nitrates, which may improve cognitive performance by increasing blood flow to the brain. More research in this area, however, is required.
Certain chemicals contained in beets have been shown in several tests to have cancer-fighting effects.
Beets are delicious and simple to incorporate into your diet. They're fantastic in salads, side dishes, smoothies, dips, and juices, for example.
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